Like a lot of people, I’ve spent a few years figuring out where I wanted my career to take me. I’ve always had a strong work ethic and a goal of working for myself. After years as a chef, I found my way into horticulture in 2022 and quickly realised I loved it.

Since then, I’ve had the privilege of working alongside some incredibly talented gardeners, helping take care of some of Canberra’s most recognised gardens, including the Westminster High Commission, the National Museum of Australia, the National Gallery of Australia, and multiple embassy and ambassador residences.

It wasn’t long before the goal of running my own business creeped back around. Four years on, here we are. Today, I’m focused on providing honest, quality garden care, continuing to perfect my craft, and building a business that my family and community can be proud of.